Un-wine and Dine

Wine-down before the holiday season with a six course wine dinner planned and prepared by Tri-C Hospitality Management culinary and event planning students.  Proceeds benefit the Muscular Dystrophy Association.

  • Cheese and Charcuterie (Signature Winetail)
  • Seared Sea Scallops served with a medley of local squash, smoked pepitas, brown butter and sage sauce (Moscato)
  • Potato Gnocchi in a Parmesan Cream Sauce served with crispy house-made pancetta (Chardonnay)
  • Watermelon Sorbet (intermezzo)
  • Grilled Chicken Breast served with celery root puree, braised celery, apple-celery slaw and chicken jus (Shiraz)
  • Apple Tart served with cinnamon ice cream (Late Harvest Riesling)

To raise additional funds, there will be a Chinese auction for various raffle baskets – Cash Only! 

Space is limited, purchase your tickets or learn more details at www.tri-c.edu/winedinner. 

*Must be 21 years or older to partake in the wine pairings.

Thursday, December 5 at 5:30pm to 8:30pm

Jerry Sue Thornton Center, Alere Restaurant, An Educational Experience
2500 East 22nd St., Cleveland, OH 44115

Event Type

Campus Events, Hospitality Management Center, Special Events, Community, Academic, Hospitality

Target Audience

General Public, Faculty, Staff, Students, Alumni

Website

http://www.tri-c.edu/winedinner

Cost

$50 advance tickets required

Contact Information

nicole.meadows@tri-c.edu

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