Spring Wine Dinner

Treat yourself to an amazing 6-course wine dinner prepared by Chef Ky-wai Wong and his banquet class.  Chef Ky-wai comes from a fine dining background.  His experience includes: sous-chef Classics Restaurant (AAA Five Diamonds), chef de cuisine Dante, and chef de cuisine Lucky’s Café.

 

Thursday, April 18 at 5:30pm to 8:30pm


Hospitality Management Center , Banquet Room
180 Euclid Ave., Cleveland, OH 44114

Event Type

Campus Events, Hospitality Management Center, Special Events, Community, Academic, Hospitality

Target Audience

General Public, Faculty, Staff, Students, Alumni

Website

https://www.eventbrite.com/e/spring-w...

Cost

$45.00 (On-Line)

Contact Information

ky-wai.wong@tri-c.edu

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