Spring Wine Dinner
Treat yourself to an amazing 6-course wine dinner prepared by Chef Ky-wai Wong and his banquet class. Chef Ky-wai comes from a fine dining background. His experience includes: sous-chef Classics Restaurant (AAA Five Diamonds), chef de cuisine Dante, and chef de cuisine Lucky’s Café.
Thursday, April 18 at 5:30pm to 8:30pm
Hospitality Management Center , Banquet Room
180 Euclid Ave., Cleveland, OH 44114