Spring Wine Dinner

Treat yourself to an amazing 6-course wine dinner prepared by Chef Ky-wai Wong and his banquet class.  Chef Ky-wai comes from a fine dining background.  His experience includes: sous-chef Classics Restaurant (AAA Five Diamonds), chef de cuisine Dante, and chef de cuisine Lucky’s Café.


Thursday, April 18 at 5:30pm to 8:30pm

Hospitality Management Center , Banquet Room
180 Euclid Ave., Cleveland, OH 44114

Event Type

Campus Events, Hospitality Management Center, Special Events, Community, Academic, Hospitality

Target Audience

General Public, Faculty, Staff, Students, Alumni




$45.00 (On-Line)

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Event Registration Required

This event requires registration.